Last night despite the snow and sleet, we made our way to a quaint and simply delightful Cook restaurant to participate in their #CookForCharity series. Ben and I were honored to be celebrity chefs for a night and cook up our favorite Hawaiian Flatbread to benefit Boston Children’s Hospital.
I came dressed the part according to Chef Paul!
Ben’s black velvet Theory jacket might not have been the best choice in attire for rolling out dough with copious amounts of flour…
I posted this pic on my instagram, according to my friend Linda, I made the hottest pizza delivery girl.
I found the secret to delicious pizza…. a drizzle of olive oil and a dash of kosher salt on the top! meet me at Cook another night, EVERYTHING there is homemade and delicious. That bucket of pineapple is not from a can, and the ham on our flatbread was homemade too!!!! I got to try Chef Paul’s mushroom truffle pizza. It literally BEAT my favorite “Portobello Pizza” from Figs–sorry Todd!
It’s right off the pike too, a short 10 minutes from Boston. (though Ben got lost and almost drove us to NYC…)